STN EN 13870+A1
| Označenie: | STN EN 13870+A1 |
| Platnosť: | Platná |
| Počet strán: | 52 |
| Jazyk: |
EN
|
| Listinná verzia: | 21,40€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
19,26€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 21,40€ c) S možnosťou tlače, prenosu textu a obrázkov: 27,82€ |
| Slovenský názov: | Potravinárske stroje. Stroje na rezanie rezňov. Bezpečnostné a hygienické požiadavky |
| Anglický názov: | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
| Dátum vydania: | 01. 02. 2022 |
| Dátum zrušenia: | |
| ICS: | 67.260 |
| Triediaci znak: | 51 3075 |
| Úroveň zapracovania: | idt EN 13870:2015+A1:2021 |
| Vestník: | 01/22 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN EN 13870:2016-02 (51 3075) |
| Poznámka vo Vestníku: | |
| Predmet normy: | 1.1 General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of portion cutting machines. The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. |
| Náhľad normy: | Náhľad normy (PDF) |